Our culinary team takes great pride in creating delightful, always-fresh meals in house, while taking full advantage of a rich local supply of fresh produce, sustainable seafood and artisan bakeries. We offer an extensive menu to accommodate a variety of tastes, including vegetarian-friendly dishes, and our Executive Chef will work with you to create a customized menu tailored to your tastes and requirements.
Delight your guests with an exquisite three-entrée
buffet, including: