Easter Sunday
Champagne BrunchCocoanut Grove
-- Sold Out --
Sunday, April 8, 2012
Reservations - 10:00 a.m. to 12:30 p.m.
Buffet Served - 10:00 a.m. to 2:00 p.m.
Buffet Menu
- Unlimited Champagne or Martinelli’s Sparkling Cider
- Carved Pork Loin Roulade
stuffed with prosciutto, mushroom duxelle & spinach
served with Marsala pan jus - Herb Pasta Gratin
with artichoke, caramelized onions, asparagus, roasted red peppers & smoked mozzarella cheese - Grilled Cobia King Fish
with lemon buerre blanc, garnished with chives & capers - Classic Chicken Enchiladas
- Scrambled Eggs St. Charles
- Home Fries
- Old Fashioned Deep Dish French Toast
with real maple syrup - Country Style Bacon
- Mini Salad Bar
featuring a Cabo chipotle shrimp cocktail salad - Smoked Salmon Display
- Fresh Seasonal Fruit & Cocoanut Grove-made pastries
- Omelet station
| Adults | $34.95 |
| Children 4-12 years | $12.95 |
| Children 3 and under | Free! |
Tax and gratuity are not included. A 15% gratuity will be added to groups of 7 or more.
Reservations are recommended and will be accepted until Sunday, April 8 at 12:30pm. Call (831) 423-2053.
Official Cocoanut Grove Website © Santa Cruz Seaside Company